Global Food Grade Konjac Market Growth 2025-2031

Report ID: 3033369 | Published Date: Feb 2026 | No. of Page: 105 | Base Year: 2025 | Rating: 4 | Webstory: Check our Web story

Impact of U.S Tarrifs Analyzed 2025

The global Food Grade Konjac market size is predicted to grow from US$ 759 million in 2025 to US$ 1126 million in 2031; it is expected to grow at a CAGR of 6.8% from 2025 to 2031.

Key Features:

  • Increasing health awareness among consumers
  • Increasing demand for digestive agents
  • Surge in demand for weight loss agents
  • Active research and development

Segmentation by Type:

  • Gum
  • Flour
  • Dietary Fiber
  • Sponge

Segmentation by Application:

  • Food
  • Beverages

Market by Region:

  • Americas
  • APAC
  • Europe
  • Middle East & Africa

Company Coverage:

  • Hubei Yizhi Konjac Biotechnology
  • Shanghai Brilliant Gum
  • Ishibashiya Konjac Company
  • Baoji Konjac Chemical
  • NOW Foods
  • Slendier
  • Andi-Johnson Group
  • The Konjac Sponge Company
  • NAH Foods Ltd
  • Zeroodle

Key Questions Addressed in this Report:

  1. What is the 10-year outlook for the global Food Grade Konjac market?
  2. What factors are driving Food Grade Konjac market growth, globally and by region?
  3. Which technologies are poised for the fastest growth by market and region?
  4. How do Food Grade Konjac market opportunities vary by end market size?
  5. How does Food Grade Konjac break out by Type, by Application?
Frequently Asked Questions
Food Grade Konjac report offers great insights of the market and consumer data and their interpretation through various figures and graphs. Report has embedded global market and regional market deep analysis through various research methodologies. The report also offers great competitor analysis of the industries and highlights the key aspect of their business like success stories, market development and growth rate.
Food Grade Konjac report is categorised based on following features:
  1. Global Market Players
  2. Geopolitical regions
  3. Consumer Insights
  4. Technological advancement
  5. Historic and Future Analysis of the Market
Food Grade Konjac report is designed on the six basic aspects of analysing the market, which covers the SWOT and SWAR analysis like strength, weakness, opportunity, threat, aspirations and results. This methodology helps investors to reach on to the desired and correct decision to put their capital into the market.

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